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Jennifer Clair
- Female
- Beacon, NY
- United States
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Jennifer Clair's Page
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Latest Activity
I know I've seen posters for a lost parakeet around town and now one has landed in our backyard as of 12pm on Wednesday at 161 East Main Street. If anyone know who it belongs to or what the number to call is, let me know! Also if you have a bird cag…
How to Cook Shellfish class at 161 East Main Street, Beacon 12508
June 19, 2010 from 10am to 1pm
How to Cook Fish cooking class.
Learn how to select, clean, and cook all your favorite shellfish in this hands-on class.
Linguine with Fresh White Clam Sauce
Mussels with Tomatoes and Artichokes
Seared Scallops with Roasted Red Pepper Coulis
Ga…
Five Basic Cooking Techniques at 161 East Main Street, Beacon 12508
May 18, 2010 all day
Six Basic Cooking Techniques
After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make.
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Knife Skills (everything you need to know)
Browning Meats (perfect skillet steak)
Making Pan…
Vegetarian Indian cooking class at 161 East Main Street, Beacon 12508
May 6, 2010 from 7pm to 9pm
Two more spots open for tonight's feast of Indian foods:
Introduction to Vegetarian Indian
An introductory tour through this spice-laden cuisine, most of which is naturally vegetarian.
Thursday, May 6 at 7pm
Classic Lentil Dal with Spiced Butter…
- Vegetarian Suppers Cooking Class on January 16, 2010 from 11am to 1pm
- Vegetarian Suppers Cooking Class on January 12, 2010 from 7pm to 9pm
Holiday Hors d'Oeuvres! at East Main Street
December 9, 2009 from 7pm to 9pm
Join us for some holiday hors d'oeuvres making! Filled with great ideas of ideas for entertaining this season.
MENU:
Apricot Coins with Goat Cheese and Pepita Brittle
Pesto-Roasted Portobello Mushroom Crostini
Smoked Trout Canapés
Gougères (Gruye…
Winter Soups Cooking Class at East Main Street
November 18, 2009 from 7pm to 9pm
Stock up the freezer for the winter months ahead.
MENU:
Tuscan Ribollita
Roasted Butternut Squash Soup with Brown
Butter and Ginger
Smoky Black Bean and Sweet Potato Soup
Curried Red Lentil Soup with Coconut Milk
and Spinach
Thanksgiving Tutorial at East Main Street
November 14, 2009 from 11am to 1pm
Brush up for the big day!
MENU:
Roasting the Bird 101
Carving the Bird
Perfect Turkey Gravy
Cornbread Stuffing with Wild Mushrooms and Pecans
Fresh Cranberry-Orange Relish with Dates
Maple Orange Sweet Potato Puree
Thanksgiving Tutorial at East Main Street
November 14, 2009 from 11am to 1pm
Brush up for the big day!
MENU:
Roasting the Bird 101
Carving the Bird
Perfect Turkey Gravy
Cornbread Stuffing with Wild Mushrooms and Pecans
Fresh Cranberry-Orange Relish with Dates
Maple Orange Sweet Potato Puree
Homespun Foods at Homespun
November 7, 2009 from 6:30pm to 8:30pm
Winter Soups Cooking Class at East Main Street
November 2, 2009 from 7pm to 9pm
The Best Winter Soups:
Tuscan Ribollita
Roasted Butternut Squash Soup with Brown
Butter and Ginger
Smoky Black Bean and Sweet Potato Soup
Curried Red Lentil Soup with Coconut Milk
and Spinach
All cooking classes are held in Chef-Instructor Jennife…
Winter Soups Cooking Class at East Main Street
November 2, 2009 from 7pm to 9pm
The Best Winter Soups:
Tuscan Ribollita
Roasted Butternut Squash Soup with Brown
Butter and Ginger
Smoky Black Bean and Sweet Potato Soup
Curried Red Lentil Soup with Coconut Milk
and Spinach
All cooking classes are held in Chef-Instructor Jennife…
singalong at zuzu's at zuzu's
October 20, 2009 from 4pm to 5pm
singalong slim
getting the old ob-bla-di on
singing for the kids and their people
singalong at zuzu's at zuzu's
October 20, 2009 from 4pm to 5pm
singalong slim
getting the old ob-bla-di on
singing for the kids and their people
Thai Cooking Class at East Main Street
October 7, 2009 from 7pm to 9pm
Join us as we explore the hot/sour/salty/sweet flavors of Thailand and Vietnam.
MENU:
Thai Coconut Chicken Soup with
Lemongrass and Ginger
Crispy Vietnamese Spring Rolls Wrapped in Lettuce Leaves with Fresh Cilantro and Nuoc Cham
Crispy Fish with…
Thai Cooking Class at East Main Street
October 7, 2009 from 7pm to 9pm
Join us as we explore the hot/sour/salty/sweet flavors of Thailand and Vietnam.
MENU:
Thai Coconut Chicken Soup with
Lemongrass and Ginger
Crispy Vietnamese Spring Rolls Wrapped in Lettuce Leaves with Fresh Cilantro and Nuoc Cham
Crispy Fish with…
Profile Information
- How long have you lived in Beacon?
- 2 years
- More about me:
- I'm a Chef-Instructor who teaches cooking classes out of my Beacon kitchen and privately in students' homes everywhere. Transplanted from Brooklyn with my family 2 years ago and never looked back. Devoted mom of Esther Rose and Henry Ivan, 3 1/2 and 7 months. Devoted wife of Stephen Clair.
Founded Home Cooking New York -- a mobile cooking school -- in 2002; www.homecookingny.com.
Jennifer Clair's News Feed
FOUND! Someone's Parakeet; Green and Yellow
I know I've seen posters for a lost parakeet around town and now one has landed in our backyard as of 12pm on Wednesday at 161 East Main Street. If anyone know who it belongs to or what the number to call is, let me know! Also if you have a bird cage please call 831 1133 so we can keep it safe!
Thank you!
Jennifer & Stephen Clair
Thank you!
Jennifer & Stephen Clair
Posted on June 30, 2010 at 11:03am —
Summer Cooking Classes for Adults and Kids!
Learn something new this summer!
Our summer cooking class schedule--from Greek Meze and Spanish Tapas to a new Kids' Cooking Camp--is now posted for your perusal: www.homecookingny.com/hudsonvalley.htm or see below for all the details.
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All classes are held in Chef-Instructor Jennifer Clair’s country kitchen on East Main Street in Beacon. Each hands-on 2 hour class is $50, with a maximum of 7 students attending. Also included are a sit-down dinner at the end of class and a comp… Continue
Our summer cooking class schedule--from Greek Meze and Spanish Tapas to a new Kids' Cooking Camp--is now posted for your perusal: www.homecookingny.com/hudsonvalley.htm or see below for all the details.
----------------
All classes are held in Chef-Instructor Jennifer Clair’s country kitchen on East Main Street in Beacon. Each hands-on 2 hour class is $50, with a maximum of 7 students attending. Also included are a sit-down dinner at the end of class and a comp… Continue
Posted on June 4, 2009 at 10:20am —
© 2010 Created by Kelly Kingman.
Comment Wall (2 comments)
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Nice to hear from you. Yes I hope they contact with you. It's Italian cooking, Very basic. I'm shooting it. Yes let's catch up soon. Have to meet Henry.
This network thing is good.
Best
Dana